“This song has the most chords of any song I’ve written,” said Andrew Paul Davis. “In my experience the better songs just kinda flow out of you, they don’t take forever to write. I thought it’d be romantic to portray an overworked couple on the waitstaff of a busy restaurant, while acknowledging our own internal paradoxes that prevent us from being 100% confident in many of our actions.”
Andrew Paul Davis is a filmmaker and songwriter based in Chicago, IL. He attended college in Indiana, where he began songwriting. Backdropped by an adolescence of playing trumpet and spinning baroque pop records, his first self-produced single ‘Frenemy’ was released in 2016.
Added Andrew: “‘Restaurant’ features a proggy structure, fun musical interlude, and concludes a half-step up from the rest of the song. This is a favorite off the record for me and my producer Bill Baird, former member of the band Sound Team.”
Off of his latest LP ‘For Now’, Andrew’s inner George Harrison comes out with this fun diddy. A loving vibe, with observational interactions, Andrew’s sense of self and environment comes through with shimmer and delightful charm.
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90 scenes, 36(?) actors, and I don’t know how many locations later, my first feature film is shot. I find this area beautiful and hope you get to sit down with @palacemovie next year. I didn’t do it alone, more full-length stories are on the way, and I take comfort in both those facts. Feature filmmaking is loads of fun, and it can be done without the man telling you it’s time. I guarantee that the talent and beauty is always within a few miles of us, and I look forward to seeking it in other places. Photos by @sarahcougs, who I just ate at Casa Grande with. #palacemovie